EGGS-RATED PUBLICATION

NEW recipe book, Egg On The Menu celebrates the humble foodstuff that is enjoyed all over the world. Luc Hoornaert is the author of the Must Eat books and his new hardback (Lannoo Publications, priced £34.95) stars the versatile and affordable egg, with 60 egg-inspired recipes from all over the globe. The book also shows how top chefs create some of their top egg-based dishes.