The Driftwood Inn

GET YOURSELF TO GUERNSEY

CONDOR Breaks is offering three nights for the price of two on stays at the Driftwood Inn between March 27 and April 24.

A three-night break is from £199 per person, based on two sharing on a bed and breakfast basis, includes return fast ferry from Poole with your car.

The Driftwood Inn sits on the north coast of Guernsey, just a short walk from the beautiful L’Eree beach and less than a mile from the blue flag beach of Vazon Bay. The property has recently undergone a major refurbishment. The hotel prides itself on amazing sea views, as well as locally-sourced and freshly caught seafood in the bistro and a laid-back atmosphere in the Driftwood Bar.

Throughout April, visitors to Guernsey can learn more about the fascinating history of the Channel Islands with special events and exhibitions taking place across the island as part of the annual Channel Islands Heritage Festival.

For more information and to book, visit condorbreaks.com or call 01621 734111.

MASTER TIPS FROM TOP CHEF

MASTERCHEF judge and celebrity chef John Torode, below, will be the star of the chef stage at this year’s Flavour Fest, June 1-3 in Plymouth.

Visitors can look forward to three-days of chef demonstrations, food stalls, street food and entertainment for all the family with John performing two cookery demonstrations on the main stage at the Piazza on the Saturday. Go to flavourfestsw.co.uk If you are staying over try the Elliot Terrace apartments on Plymouth Hoe overlooking Plymouth Sound, proclaimed to be “one of the world’s finest natural harbours”. See elliotterraceplymouth.co.uk