Coventry Telegraph

Another meaty issue for Liz to sink her teeth into...

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YOU don’t have to be Greta Thunberg or David Attenborou­gh to know that we’re currently facing an environmen­tal crisis. Climate change and its effects are visible every day. But what you might not be aware of is that one of the biggest contributi­ng factors to the mess the planet is in is meat.

This fascinatin­g and somewhat horrifying documentar­y fronted by science and wildlife presenter Liz Bonnin, following on from last year’s Drowning in Plastic, shows just what impact our fondness for eating flesh has on the planet as a whole. And it’s seriously eye-opening, jawdroppin­g stuff.

The statistics alone are staggering: every year we consume an incredible 65 billion animals. And it’s not just the space these animals occupy, although that’s the single biggest contributi­ng factor to deforestat­ion in the Amazon rainforest.

It’s also what happens to the waste products these vast numbers of creatures produce, which can pollute waterways and result in huge increases of toxic greenhouse gases.

Or the resulting effects having to find food sources to fatten all these animals up has on other wildlife, like the nowendange­red African penguin.

However, we also see the work being done by people to try and counteract these problems and find future-proof solutions.

Liz is open about being a carnivore herself, but it becomes clear that making the documentar­y may affect that decision. As it may well for viewers.

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