SECRETS OF OUR FAVOURITE SNACKS

C4, Tuesday, 8pm

IT SEEMS Britons are a nation of snack-lovers, reaching for crisps, nuts and popcorn on average seven times a week – and they are eating more and more.

Simon Rimmer and Sophie Morgan explore how crisps and popcorn are made, how crisps are marketed to us and the science and psychology of why we can’t resist reaching out for a handful of peanuts or crisps.

The show also reveals Britain’s favourite flavour of crisp.