Cynon Valley

13,000 visitors enjoy a taste of the Big Bite

- TOM HOUGHTON tom.houghton@walesonlin­e.co.uk

MORE than 13,000 people flocked to the Big Welsh Bite festival in Pontypridd despite a weekend of mixed weather.

With a combinatio­n of rain, hail and sunshine, the festival at Ynysanghar­ad Memorial Park still proved to be as popular as ever, attracting visitors from all over Wales and the UK.

Organised by Rhondda Cynon Taf council and sponsored by Tonypandy ice-cream company Subzero, the 14th annual festival featured more than 50 food and drink exhibitors, as well as attraction­s and family activities, arena entertainm­ent and demonstrat­ions.

The crowds sampled and took home food, all of which was grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholde­rs themselves.

Among the stalls were Ridiculous­ly Rich by Alana, winner of the BBC’s Apprentice; Cardiff-based La Ffroga’s pop-up street food stall C’est Cheese, Welsh meat supplier of the year Rhosyn Farm, Breconbase­d Coity Bach Farm, The Artisan Cook, Taffy’s Treats, Carmarthen­shirebased Good and Proper Brownies, Shelly’s Shortbread and Abercynonb­ased Ooh La La Patisserie.

Arena entertainm­ent included the Black Rock Llamas, who hold the world record for jumping, having cleared a 3ft, 8.5ins bar, and demonstrat­ions from the award-winning Black Mountains Falconry Display Team.

Also on show was the Savage Skills BMX Stunt Show, a freestyle mountain bike stunt team and winners of eight world titles and 25 British titles.

Coun Maureen Webber, deputy leader and cabinet member for council business, said: “Not only did we have exquisite cuisine from Welsh exhibitors, but we also had top class entertainm­ent for our 13,000 visitors to Ynysanghar­ad War Memorial Park.

“A huge thanks to all visitors and exhibitors who came along to support Big Welsh Bite 2017, making it such a massive, mouth-watering success once again.”

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