Meat plant investigation after food ‘contamination’ claims
RETAILERS are investigating a whistleblower’s concerns over food safety at Wales’ biggest meat-processing plant.
A source at Kepak in Merthyr Tydfil – which serves major supermarkets including Aldi and Tesco – claims facilities are not being cleaned properly as staff face “impossible” demands.
The whistleblower shared pictures showing pieces of meat left on surfaces at the Pengarnddu Industrial Estate plant’s cutting, processing and packing lines. They claim time pressures prevent staff from properly addressing these issues.
“After a night shift, a quality auditor does the inspection at 5am and is meant to show the hygiene team of around four to five people what needs to be cleaned,” they said.
“But the hygiene team don’t clean up properly because they don’t have time before production starts at 6am. There is only an hour for both the quality auditor to do the inspection and the hygiene team to clean up the issues raised in the inspection.
“To do a proper audit you have to spend a minimum of 10 minutes on a line and there are 18 lines. An hour to check 18 lines is impossible for one person.
“By the time the auditor does the inspection the hygiene team has gone home. They are never around when the audit finishes. Pictures are taken after every night shift clean-down but they are left like that because production needs to start.”
Kepak, an Irish meat processor which owns Rustlers and Celtic Beef, employs more than 4,500 people, including around 1,000 at the Merthyr site.
Its spokesman pointed out the business has the best possible rating from the British Retail Consortium (BRC), adding that “health and safety are key priorities and stringent hygiene policies are rooted firmly in our daily operations”.
The Welsh Retail Consortium said retailers would “investigate [the whistleblower’s] claims and take swift action where necessary”.
Our source at the plant said: “When there is an unannounced visit from clients all the lines are stopped and the factory is cleaned before they come on the factory floor. But they don’t see the day.
“Meat is not being cleaned from the lines properly, therefore it’s contaminating freshly-produced meat.”
Our sister paper the South Wales Echo has seen an internal pre-production hygiene report which found meat and fat “contaminants” had been left on various “dirty” pieces of equipment, including conveyor belts, crusters, a drying tunnel and knives.
There were issues at 14 of the 43 spots inspected.
The report said these areas were placed on hold, recleaned, and “the cleaning team were informed for review”.
But the whistleblower claimed staff do not have time to properly reclean the lines. reality of a normal
“There is very poor management,” he said. “Why insist on doing [the inspection and clean-up] in less than an hour?”
A Kepak spokesman said: “Our food safety standards are independently verified, working closely with the Food Standards Agency who have a daily presence onsite.
“Meanwhile, USDA (United States Department of Agriculture) audits are conducted monthly and include rigorous pre-production hygiene assessments.
“We have the highest accreditation available through BRC, which recently awarded us an AA+ rating based on an unannounced four-day audit. We are also regularly audited by our customers. Through our robust processes we continue to maintain the very highest quality-control procedures throughout the production and distribution process.”
Tesco says its processes ensure suppliers uphold food hygiene standards and it will investigate the allegations, including with a review of Kepak’s cleaning procedures.
Aldi did not provide a statement beyond the response from the Welsh Retail Consortium.
The trade association’s head, Sara Jones, said: “Retailers take food safety extremely seriously and expect their suppliers to uphold the highest standards. They will investigate these claims and take swift action where necessary.”
Another major client, Foods, declined to comment.