Daily Express

Your tum happy

- UGH BREAD TEA DRINKING CHOCOLATE RED WINE

at to protect the contains. ite high in salt but avour it contains only need to use a nt. For an instant teaspoon into hot an usually buy it in stores. ead is made using eacts with gluten to ugh rise. Sourdough de by adding yeast a to wheat or rye make lactic acid ts the dough. se in sourdough longer to break eeps you fuller for if you are sensitive u may find asier to digest l bread. research suggests this could in part be down to the beneficial effect it has on gut bacteria.

Studies, including one at the University of Groningen in the Netherland­s in 2016, found that people who drink coffee have a more diverse microbiome, with more good bacteria.

Coffee contains polyphenol­s, plant chemicals that increase the number of health-boosting bacteria in the gut such as bacteroide­tes, lactobacil­li and bifidobact­eria. They also stop the growth of harmful bacteria such as clostridiu­m. Green and black tea have a similar amount of polyphenol­s. They are both made from the leaves of the Camellia sinensis plant so they start out with the same type of polyphenol­s, known as flavonoids.

But green tea is made by steaming and drying leaves, while black tea is made by letting leaves ferment. During fermentati­on the flavonoids change, resulting in different properties to those of green tea.

If you suffer from anaemia, avoid drinking tea with a meal as tannin – a polyphenol – can hamper the absorption of non-haem iron found in plant-based foods such as dark green veg and dried fruit. While it’s great news for chocoholic­s that dark chocolate is rich in polyphenol­s and is a better alternativ­e to milk chocolate, it still contains quite high levels of sugar and fat.

Drinking unsweetene­d cocoa is the healthiest way to get your chocolate fix as you get the benefit of the polyphenol­s without the sugar and fat. The odd tipple could also boost your gut health. Dutch researcher­s have found that drinking a glass of wine can help people maintain their levels of good bacteria. Resveratro­l is the main polyphenol found in wine. It also contains soluble sugars called polysaccha­rides which are also prebiotic.

Red wines are more beneficial than whites. Research shows red boosts bacteroide­tes levels, linked to a healthy weight, as well as bifidobact­erium and lactobacil­lus.

The American Gut Project set up at the University of California in 2012 found that people who drank at least one alcoholic drink per week had more diverse microflora than teetotalle­rs.

Extracted from The Happy Gut Guide by Wendy Green, published by Summersdal­e Publishing (£8.99). To order please call The Express Bookshop on 01872 562310, send a cheque/PO payable to Express Bookshop to Express Bookshop, PO Box 200, Falmouth TR11 4WJ, or order online at expressboo­kshop.co.uk UK delivery is free.

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