BANG BANG CHICKEN SALAD

This is one of those dishes you just can’t stop eating. Boom bang-a-bang!

Serves 4

2 skinless, boneless chicken breasts Sea salt and freshly ground black pepper 1tbsp soy sauce 2 garlic cloves, crushed 15g (½oz) fresh ginger, grated 1tsp sesame oil ½tsp Chinese five-spice powder (from supermarkets)

For the sauce

1tbsp vegetable oil 2 shallots, finely chopped 2 garlic cloves, crushed 15g (½oz) fresh ginger, grated