Daily Mail - Daily Mail Weekend Magazine
TOTALLY BARKING!
Eloise Durrant created this dog hotel cake for a party at upmarket kennels the Essex Pooch Palace. It took three days to make using 2kg flour and 24 eggs, topped with 20kg of icing.
Daily Mail - Daily Mail Weekend Magazine
Eloise Durrant created this dog hotel cake for a party at upmarket kennels the Essex Pooch Palace. It took three days to make using 2kg flour and 24 eggs, topped with 20kg of icing.