Ap­ple pie, toad in the hole, Black For­est gateau – time­less recipes from Paul Hol­ly­wood in this sec­ond ex­tract from his new book

Daily Mail Weekend Magazine - - NEWS -

More of Paul Hol­ly­wood’s scrump­tious cre­ations, from rich Black For­est Gateau to a hearty Beef And Ale Pie

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