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How Waitrose bagged Britain’s poshest shoppers

A new documentar­y reveals it’s all down to the royals – and some very quirky products

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How did a grocer’s store in Acton, west London, grow into a shopping phenomenon – a place where you can buy wild boar for your dog and Heston Blumenthal’s chocolate Scotch eggs? New Channel 5 documentar­y Inside Waitrose reveals that friends in high places helped.

The show examines the store’s royal connection­s, from Queen Mary’s passion for honey soap which earned it a royal warrant in 1928 to the deal in 2009 that saw Prince Charles’s Duchy Originals range sold exclusivel­y there. We see the Duchess of Cambridge pushing a trolley in Norfolk and Prince Harry scanning his goods in the Kensington branch.

But it’s not just a long associatio­n with the royals that makes Waitrose, founded in 1904, a cut above the rest. A longestabl­ished reputation for the finest food and drink, says the show’s director Elliot Kew, attracts the elite shoppers.

‘To define a typical Waitrose customer, you’d say they were more discerning than average, with a little more to spend,’ says Elliot. ‘That’s why they’re probably more willing to explore new products.’

Waitrose certainly caters for customers like this. Its tie-in with Heston Blumenthal has meant healthy sales of items such as salmon smoked in Lapsang

Souchong tea and his chocolate Scotch egg. Food historian Angela Clutton tries both in the show. The salmon does well, but of the scotch egg she says, ‘Nothing about it appeals to me.’

Other products looked at include wild boar dog food and passion flower and green tea ironing water. ‘Maybe not the kind of items you’d find in Lidl,’ says Elliot. Standing out from the crowd usually works for Waitrose, but occasional­ly it hasn’t. Including flageolet beans and a limoncello dessert in its Essentials range raised eyebrows – but not as many as an article in the store’s in-house magazine in 2018. It offered culinary advice for children moving to university, with musthave items including cider vinegar, organic tamari soy sauce and rose harissa paste. People took to social media to ridicule Waitrose, but the supermarke­t had a response. ‘They explained that all the ingredient­s were long-lasting and would form the basis of tasty home-cooked meals,’ says Elliot.

He says it’s hard to say whether Waitrose is the poshest UK supermarke­t, ‘But we found London’s seven most affluent postcodes had a Waitrose nearby.’ What does seem certain is that having a Waitrose close by boosts the value of your home. A study by Lloyds in 2018 suggested it increased the value by an average of £43,000. The show tests this theory – with stunning results.

‘It’s called The Waitrose Effect,’ says Elliot, ‘and it’s powerful.’

James Peachey Inside Waitrose, Tue, 9pm, Ch5.

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