DELICIOUS COOKERY

Feeding your friends and loved ones in the garden? Here’s how to do it in delicious style

Entertaining outdoors? Why not serve up these succulent lamb kebabs or a fragrant paella – and the perfect, summery gin and elderflower cocktail

If you have a glut of mint in the garden, why not use it to make some refreshing ice cubes. Wash a handful of leaves, and add one leaf to each ice cube compartment. Top with water and freeze. Serve with cocktails and soft drinks