Guacamole like a pro

Meriel ArMitAge, founder of london restaurant Club Mexicana, shows us how to make this delicious dip. THE secret is really good quality avocados. Scoop out two mediumsized and perfectly ripe avocados into a bowl. Squidge with a fork until they are mashed — they should end up looking like lumpy mashed potato (so never use a blender).

Add the juice of three limes and ½ tsp sea salt and mix. Then spoon into a bowl and top with chilli flakes and a squeeze of lime.