TODAY’S RECIPE: Asian prawn noodles

INSTEAD of prawns, you could use chicken. SERVES: 2.

Ingredients

2 nests noodles 3 garlic cloves, grated 1 tbsp grated ginger Handful coriander, stalks and leaves chopped but separate ½-1 red chilli, sliced 1 tbsp tamari sauce 4 spring onions, sliced at an angle 125g sugar snap peas 160g beansprouts, well rinsed 100g cooked prawns 1 lime, zested and juiced Small pack mint leaves (optional) Sesame oil, to serve (optional)

Method

1 Put noodles in a bowl, pour over enough boiling water to cover, soak for 5 minutes, drain.

2 Meanwhile, pour 450ml water into a wide pan and add garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to boil and simmer for 3 minutes, then add noodles and beansprouts to heat through.

3 Stir in prawns, lime zest and juice, coriander leaves and mint, if using. Return to the boil and serve in deep bowls, drizzled with a dash of sesame oil, if you wish. n