Daily Mail

The CONCIERGE

Iain Haigh is head concierge at Dukes London, a sophistica­ted luxury hotel nestled in the heart of historic St James’s, Mayfair, just five minutes’ walk from Buckingham Palace

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What’s the most unusual request you’ve had from a guest? Early one morning, I received an urgent call from a guest who had checked out and was at the airport. He asked me to bring him a rather unique piece of lost property as soon as possible. He had left his 18-year-old son sleeping in the other room. After plenty of coffee and a race through London, he made the flight! Your favourite local restaurant? Clos Maggiore in Covent Garden is my personal favourite. It has a very romantic setting, while remaining informal and offering excellent personalis­ed service, modern French dishes and a wine list to please the connoisseu­r.

Favourite celebrity guest? During my career, I have been privileged to host many high profile guests and members of the Royal Family, but one occasion stands out in my mind. I was lucky enough to meet Catherine Zeta Jones CBE and her husband, Michael

Douglas. We had a pleasant chat in our Cognac and Cigar Garden one evening after they had escaped the press and fans.

What’s your must-see sight? London is an ever-changing, wonderful city. It is important to constantly keep up to date with everything from new exhibition­s, festivals and theatre production­s to the openings of amazing new restaurant­s. I would highly recommend 42nd Street as my favourite production at this time and the Wallace Collection, as it is a rather memorable, one-of-a-kind attraction.

What the best lifehack/advice you have ever been given? ‘Your word is the most important thing you have.’ If you say that you will do something for someone, do it. No matter how hard it is. Give your all.

During my career, I have been privileged to host many high-profile guests

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 ??  ?? HEAD CONCIERGE at atDukes Dukes Hotel
HEAD CONCIERGE at atDukes Dukes Hotel
 ??  ?? British style: enjoy all-day dining at GBR
British style: enjoy all-day dining at GBR

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