CRISPY CHOCOLATE & SALTED PEANUT TART

2017-07-13 -

For the base

250g thick-cut salted crisps 100g butter 4 tablespoons golden syrup

For the filling and topping

225g butter 375g dark chocolate (70% cocoa) 3 eggs 3 egg yolks 150g caster sugar 125g roasted and salted peanuts, roughly chopped