Great British grub

HOW can Bake Off’s Nadiya Hussain say British food doesn’t exist (Weekend magazine)?

Try these for starters: fish and chips, steak and kidney pie, roast beef and Yorkshire pudding, full english breakfast, treacle pudding, shepherd’s pie, faggots, jellied eels, toad-in-the-hole, sausage and mash, english mustard, pickled onions, dundee cake, haggis, kippers, jam and marmalade.

Criticism of our culinary traditions is too much to swallow!

ROBERT CONWAY, Bury, W. Sussex.