TODAY’S RECIPE: Fish tacos with baja sauce

FAJITAS with great flavour. Serves: four

Ingredients

FOR THE BAJA SAUCE: 50g yoghurt 50g mayonnaise 1 jalapeno chilli 1 garlic clove 1 lime, juiced Small pack coriander 1 tsp fajita seasoning FOR THE FISH: ½ lime, juiced 2 tsp olive oil 20g fajita seasoning 2 cod loins (140g each), cut into chunks 8 small corn tortillas, griddled, to serve 8 tsp each curtido cabbage relish and tomatillo salsa