TASTY tofu. SERVES 2

Ingredients

1 large or 2 small heads (about 300g) of pak choi or gai lan, roughly chopped 300g block silken tofu 1 tbsp Chinese rice wine 1 tbsp soy sauce, plus extra to serve Pinch soft brown sugar 1 tbsp oil 2 spring onions, julienned 2cm piece of ginger, julienned Large pinch chilli flakes Sesame oil Cooked wholegrain rice, to serve

Method

1 Put the greens in a shallow bowl that will fit into a large steamer (you can also use a lidded wok). Fill the base of the steamer with water and put a heatproof trivet in the bottom to stand the bowl on so it’s above the water line.

2 Thickly slice the tofu, then place it on top of the greens. Mix the rice wine, soy sauce and sugar with 2 tbsp water and pour over the tofu. Cover and steam for five minutes or until the tofu is hot.

3 Heat the oil in a small pan, add the spring onion and ginger, sizzle for a minute, then add the chilli flakes and a splash of sesame oil. When hot, pour carefully over the tofu. Serve with rice.