ANSWERS

1) C. By allowing grape skins to remain in contact with the juice after the fruit has been crushed. After red grapes have been crushed, the skins remain in contact with the juice for one to three days (but not for long enough for the result to qualify as red wine). 2) A. Frosé B. Brosé FROSÉ refers to a cocktail made using frozen rosé, which helped sales of the wine to double last summer. Brosé was coined to describe the movement of men ‘pounding pink’, and embracing a beverage previously thought to be the preserve of women. 3) A. David Cameron. DAVID GINOLA, the French former footballer, won an award for his Coste Brulade rosé in 2008. In 2015, the Miraval rosé, from Brad Pitt and Angelina Jolie’s Chateau Miraval estate in Provence, went on sale at M&S for £18 a bottle. In 2013, Cliff Richard launched his Congratulations rosé (after his 1968 hit) to celebrate Prince George’s birth and his Portuguese vineyard’s anniversary. 4) True. THE term pelure d’oignon( onion skin) is used in France to describe ‘copper- style’ rosé, while oeil de perdrix (partridge eye) describes a dusty-grey rosé in Switzerland. 5) B. France. ONE study found red wine is preferred by richer, older French men, while rosé is enjoyed by both sexes, from different social groups, and of all ages. 6) C. South East; B. North East; D. Wales; A. London THAT is according to data from Sainsbury’s last year revealing the proportion of customers buying rosé by region.