PICKP OF THE DAY

JAMIE’SJ QUICK & EASY FOOD, 8PM, CH4

T JTWENTY years ago, Jamie Oliver was a s skinny young sous c chef working at one of London’s top restaurants when someone at the BBC spotted potential in the enenthusiastic Essex boy. Soon his series (and book) The Naked Chef had a whole new generation whipping up a storm in the kitchen, and the rest is history. Now 42 and a fully established culinary superstar with a genuine gift for inspiring others, Jamie returns with a new, eight-part series, this time featuring super-speedy recipes, starting with mouthwatering rib-eye steak and seared scallops.