HIS TASTY TONGUE-TWISTERS

Kimchi

A Korean condiment of fermented cabbage and radish made with garlic, salt, vinegar, chilli peppers and spice.

Kecap Manis

Indonesian sweetened soy sauce.

Rose harissa

Paste from North Africa made with chilli peppers, a mix of over 40 herbs and spices and rose petals.

Dukkah

A traditional Egyptian blend of nuts, seeds and spices. It is often made with sesame seeds, hazelnuts, cumin and coriander seeds.

Umami paste

Umami is not an actual ingredient but a Japanese word to describe a combination of flavours in a paste. Often made with ingredients such as anchovies, black olives and Parmesan.

Ras el hanout

North African mix of spices such as cumin, turmeric and cardamom.

Miso paste

A Japanese paste made from fermented soy beans, salt and rice or barley.

‘Nduja

Spreadable air-cured salumi from Calabria, Italy, made with hot local chillies and other spices.