TODAY’S RECIPE: Creamy broccoli gnocchi

SIMPLY delicious. SERVES 2 Ingredients 3 tbsp creme fraiche ½ tbsp Dijon mustard ½ lemon, zested and juiced 350g fresh gnocchi 2 tbsp olive oil 200g Tenderstem broccoli, each cut into 3 pieces 100g frozen peas 1 tbsp toasted pine nuts Method

1. Mix the creme fraiche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for three minutes, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface — this will only take a minute, so keep an eye on them — then drain.

2. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for a minute, then stir through the creme fraiche mixture. Season to taste. Once hot, spoon into bowls and top with lemon zest and pine nuts.

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