GREAT CRUISE GIVEAWAY
30MUST LUXURY CRUISES BE WON
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For all the amazing ports of call and glorious landscapes that wait beyond the window, a holiday with P&O Cruises can also be about staying on board – and sitting down to enjoy gourmet delights. Food is an important part of any holiday with P&O Cruises. Breakfast, lunch and dinner can all be as exotic a journey as the cruise itself, taking in the cuisines of different countries, and featuring some of the biggest names in the restaurant business. P&O Cruises works with some of Britain’s best chefs to create menus and meals which are sure to enthral and excite. For example, attend one of the Gala Dinners – five-course feasts, served across the fleet in the main restaurant on formal evenings – and you will be sampling dishes crafted by Marco Pierre White. Perhaps there will be dressed Devonshire crab, or a classic beef Wellington; maybe a New England half lobster in a creamy sauce – all will have been prepared to recipes specially designed for P&O Cruises by a man who has run some of London’s most famous eateries.
Or if it’s culinary masterpieces you’re after, why not make a date with one of Britain’s best-loved chefs, James Martin, when he turns up the heat in The Cookery Club on board Britannia in a series of two-hour masterclasses.
Other celebrated figures are part of the P&O Cruises line-up of ‘Food Heroes’. Michelin-starred restaurateur
Atul Kochhar – one of the most critically acclaimed chefs in the UK, hailed for his inventive take on modern Indian cuisine – brings his flair to Sindhu. Here is an on-board eatery (available on Aurora, Arcadia, Azura, Britannia, Oriana and Ventura) where you can try Asian delicacies with a British twist – such as lobster and seafood biryani, with spiced coconut and mango sauce, or a tandoori half chicken with makhani sauce. A glass or two of something crisply white or fruitily red can also be a crucial element of any holiday, and P&O Cruises has called on professional talent when it comes to wine. Wine expert Olly Smith has brought his knowledge to bear on a superb wine list – selecting 35 hand-picked favourites which can be sipped, supped and savoured in The Glass House (a fine choice for drinks, lunch or supper on Aurora, Azura, Britannia and Ventura). And what for those with a sweet tooth? French patissier Eric Lanlard is the star behind the very special Afternoon Tea served at The Epicurean on Azura, Britannia and Ventura, and Ocean Grill on Arcadia. This sweet treat is unlike anything you’ll have tried before, with exquisite patisserie and savouries. But leave room for dinner. From quick bites and little treats to the finest fare, P&O Cruises offers gastronomic adventures for everyone. PRINTED AND DISTRIBUTED BY PRESSREADER PressReader.com +1 604 278 4604 COPYRIGHTORIGINAL COPY . ORIGINAL ANDCOPY . ORIGINAL PROTECTEDCOPY . ORIGINAL BY COPY APPLICABLE. ORIGINAL COPY . ORIGINAL LAWCOPY
“A journey across the azure sea with P&O Cruises is both an adventure and a way to relax