One pot pasta with anchovies & spinach

(Serves 2)

● 200g wholewheat spaghetti

● 200g cherry tomatoes, halved

● 6 anchovy fillets, finely chopped

● 2 cloves of garlic, chopped

● 50ml olive oil

● 200g spinach (or leftover veg)

● Juice of 1 lemon

● Salt & pepper

PLACE spaghetti, tomatoes, anchovies, garlic and oil into a large pan and season. Pour over 600 ml of boiling water, put the lid on and bring to the boil. Simmer for 10 minutes, stirring regularly and adding more water if it looks like it is drying out. The pasta cooks in the water with the other ingredients and makes its own sauce. When the pasta is nearly cooked, throw in the spinach and squeeze in lemon juice, cover and cook for a further 2-3 minutes. Serve with an extra drizzle of olive oil. Add chilli, olives or capers to taste.