Asian brown rice broth

(Serves 2)

● Drizzle of olive oil

● 5 spring onions, sliced

● ½ red chilli, chopped

● 1 chopped garlic clove

● 1 tsp ground ginger

● 1 heaped tbsp miso paste

● 800ml veg stock

● 2 star anise

● 200g mixed

vegetables, sliced

● 75g cooked brown rice

● Juice of 1 lime

HEAT oil in a saucepan over a low heat and saute spring onions, chilli and garlic for 5 minutes until soft. Add ground ginger and miso paste and briefly mix over the heat. Pour in vegetable stock and add star anise. Bring to the boil and simmer for 10 minutes to allow the flavours to infuse. Add vegetables and cook for 2-3 minutes or until cooked through. Add rice, soy sauce and lime juice and stir well.