YOU

might want to think twice before dining at the home of TV chef James Martin. ‘I cooked a steak and left it to rest on the side,’ he reveals of one incident filming ITV’s Saturday Morning With James Martin. ‘And, as I turned around to get my stuff out of the oven, the dog had got up and was licking the end of it. And I just grabbed the steak and rinsed it under the tap. ‘Well, I didn’t have another one . . .’