Quick & Easy SAUSAGES

TOAD IN THE HOLE

Serves 2 1. PREHEAT ovenproof frying pan with 2 tbsp oil in oven at 220c. 2. Mix 125g plain flour with ¼ tsp salt. Make a well in the middle. 3. In a jug beat 100 ml whole milk, 100 ml ale and 2 medium eggs. Gradually pour into flour well, whisking constantly to form a smooth batter. Set aside. 4. Carefully remove pan from oven. Quickly pour in batter (it may splutter). Add 4 sausages, 4 red onion wedges and 150 g cherry vine tomatoes. 5. Bake for 35 mins until puffed and golden.

SAUSAGE SOUVLAKI

Serves 2 1. PREHEAT grill at medium heat. Thread 4 sausages, 6 colourful mini peppers and 2 red onion wedges on 2 pairs of skewers. 2. Brush in 1 tbsp oil and grill for 15-18 mins, turning until the meat is cooked and charred. 3. Cook ½ tsp cinnamon, 1 tbsp tomato puree and 1 crushed garlic clove in 1 tbsp oil for 1 min. 4. Add 1 tsp oregano, 400 g chopped tomatoes and 400 g cannellini beans. Simmer uncovered for 5 mins. Season. 5. Serve skewers with lemon wedges and beans alongside.