Aubergine Chips

THESE make a crisp, tasty and healthy alternative to starchy, sugar-spiking potato chips. Great with a light salad or to eat with a dip. SERVES 4 (280 calories) 100g ground almonds ½ tsp cayenne pepper 1 egg 1 medium aubergine, cut into chips

3 tbsp light olive oil PREHEAT the oven to 200c/180c fan/gas 6. Mix the ground almonds and cayenne pepper together on a plate. Beat the egg in a bowl. Dip the aubergine chips first into the egg and then into the ground almond mixture. Repeat to ensure the chips get a good, even coating. Season generously with salt and freshly ground black pepper. Place the chips on a greased baking tray and drizzle over the oil. Bake them for 15-20 minutes or until they’re golden brown. Serve with Avocado And Lime Salsa or one of our other delicious dips (see previous page).