PICK OF THE DAY

JAMIE AND JIMMY’S FRIDAY NIGHT FEAST, 8PM, CH4

THIS week, Jamie Oliver and Jimmy Doherty’s Southend Pier cafe is graced by the glamorous presence of Joanna Lumley, a vegetarian for ‘about 45 years’. With meat off the menu, Jamie gets things off to a spectacular start with his version of a North African classic, a m’hanncha m — a Moroccan filo pastry ‘snake’ packed with a caramelised mixture of butternut squash, dried fruit, pearl barley, garlic and spices. Plus, Jamie teaches Joanna (pictured with the presenters) to make a fragrant Malaysian aubergine curry, and Jimmy gets busy building a vertical vegetable patch, and the boys take to the road to champion British broad beans.