RADICCHIO AND BLUE CHEESE SALAD
THESE two recipes resemble each other very closely. Nigella recommends gorgonzola or stilton, as well as radicchio and vacuum-packed chestnuts as the basic ingredients. The River Cafe uses radicchio, walnuts (in a ‘Recipe Tip’, Nigella points out that walnuts can be successfully used as well), and some Parmesan. The dressing for each uses olive oil and citrus juice, though Nigella has lime and orange and the River Cafe lemon. In addition, there is mustard, honey, sesame oil and sea salt flakes.