CHOCOLATE AND ALMOND CAKE

VERY similar ingredients in these flourless cakes: 70 per cent cocoa solids chocolate, unsalted butter, eggs, caster sugar and cocoa powder. But Nigella’s has ground almonds and the River Cafe suggests blanched ones (but then you grind them in a processor), as well as a vanilla pod. Both are baked for around half an hour and dusted with cocoa powder.