AND HERE’S HOW TO MAKE THEM

2017-12-14 -

INGREDIENTS

Maris Piper potatoes

200ml balsamic vinegar

Garlic, whole bulb smashed

Red onions, roughly chopped

Thyme Butter

Olive Oil

METHOD

1. Peel and parboil the potatoes

2. Drizzle olive oil on to base of roasting tin and add knobs of butter

3. Add garlic cloves and thyme

4. Toss in potatoes and onions

5. Pour in balsamic vinegar, and mix

6. Roast at 180C for 90 minutes