TODAY’S RECIPE: Spicy turkey noodles

GREAT way to use up turkey leftovers! SERVES 4

Ingredients

250g medium egg noodles 1 tbsp soy sauce 2 limes, juiced 2 tsp brown sugar 2 tbsp vegetable oil 1 garlic clove, sliced 1 red chilli, thinly sliced 500g cooked turkey, sliced 2 spring onions, sliced 100g beansprouts 30g peanuts or any nuts roughly chopped coriander and lime wedges, to serve

Method

1. Cook noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix soy, lime juice and sugar together.

2. Heat oil in large frying pan or wok and add garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in noodles and beansprouts and fry for 1 min more. Pour sauce into pan and toss everything together well, working quickly to coat all vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over nuts and coriander, and serve with lime wedges for squeezing over.

RECIPE of the day is brought to you in association with BBC Good Food Magazine. Why not subscribe today and get your first five issues for £5( direct debit only)?Visit buysubscriptions.com/goodfoodandenter codeGF DAILY 17 or 08448483414 and quoteGF DAILY 17.