Chicken & cannellini bean salad

6 SmartPoints

Serves 2

400g tin cannellini beans, rinsed and drained ½ red onion, finely sliced 250g cherry tomatoes, chopped Handful fresh flat-leaf parsley, chopped 200g cooked chicken breast, skinless 2 teaspoons extra virgin olive oil Juice of 1 lemon Pinch of smoked paprika

COMBINE the cannellini beans, red onion, cherry tomatoes, parsley and chicken in a large bowl. Meanwhile, whisk together the olive oil, lemon juice and smoked paprika. Drizzle the dressing over the salad then season and serve.