Strawberry parcels

6 SmartPoints

Serves 4

4 tbsp reduced-sugar strawberry jam 4 Weight Watchers White Wraps 200g strawberries, hulled and thinly sliced Zest and juice of 1 orange 1 large egg, beaten 2 tsp freeze-dried strawberries, crushed 350g 0% fat natural yoghurt

SPREAD 1 tbsp jam over each wrap, then halve. Preheat the oven to 180c, fan 160c, gas 4. Put the strawberries in a bowl with half the orange zest and toss to combine. Spoon berries over one half of each halved wrap, leaving a 1-2cm border. Stir the remaining zest through the beaten egg and brush a little along the edge of the wraps. Fold the plain side of the wraps over the filling to make 8 triangles. Press down to seal the edges with a fork. Put the parcels on a large baking sheet. Brush with half the remaining egg wash and bake for 18 minutes, until crisp and golden. Remove from oven, brush with the remaining egg wash and sprinkle with freeze-dried strawberries then bake for a further minute. Stir the orange juice into the yoghurt and serve with the strawberry parcels.