Order, order! Commons opens its doors to diners

THE House of Commons will open its dining rooms to the public and step up the number of wedding receptions it hosts – in a plan to end the taxpayer-funded subsidy on MPs’ bars and restaurants.

Officials are aiming to get a Michelin star as they cash in on the exclusive catering venues that overlook the Thames.

Sir Paul Beresford, the Tory chairman of the administration committee that oversees the running of the Commons, is hoping to end all taxpayer handouts. The catering department’s losses have been halved from £6million a year in 2011 to £3million last year. By increasing the amount of outside business, which has been trialled before, Sir Paul believes the venues can turn a profit. Later this month, members of the public will be able to enjoy a brand new concept – a Churchill-themed dinner where for £80-a-head where they will be able dunk bread in beef dripping candles and enjoy chocolate cigars for pudding.

Reservations can also be made in the Members’ Dining Room when Parliament is not sitting, with diners invited to have a drink in the Pugin Room before or after their meal. The Commons is also looking to increase the number of civil ceremonies and wedding receptions it holds in its banqueting rooms. Sir Paul said: ‘I want us to aim for a Michelin star. I think we could do it.

‘We have award-winning chefs. There’s a myth we’re heavily subsidised.

‘We’ve reduced the costs over the past five years from £6million service cost in 2011 to £3million. People won’t forget dining here. It’s such a special place.’ Sir Paul added: ‘What we’ve tried to do is recognise this fantastic facility and the phenomenal ability here to produce amazing food.’