TOP TIPPLE OF THE NIGHT:
Creating a sponge extravaganza on Extreme Cake Makers (C4), baker Suzanne said she uses vodka to dilute edible colouring, because it evaporates faster than water. Well, the 40 per cent proof of the pudding is in the eating!
Creating a sponge extravaganza on Extreme Cake Makers (C4), baker Suzanne said she uses vodka to dilute edible colouring, because it evaporates faster than water. Well, the 40 per cent proof of the pudding is in the eating!