TODAY’S RECIPE:

Triple cheese & tarragon stuffed mushrooms

QUICK and delicious light supper or starter. SERVES 2.

Ingredients

4 large Portobello mushrooms 3 tbsp ricotta 30g Parmesan, grated 30g mozzarella or Cheddar, grated 1 tbsp tarragon leaves (optional) Rocket salad, to serve

Method

1. Heat the grill to high. Remove stalks from the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together, and season. Spoon cheese mixture into mushrooms and grill for eight to ten minutes, or until bubbling and oozing.

2. Remove from the tray with a spatula, season and serve with a rocket salad.

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