Daily Mail

TODAY’S RECIPE: Satay tofu skewers with garlic & ginger pak choi

PACKED with protein. SERVES 2.

- 1 Mix the peanut butter, soy, chilli and lime juice together with 50ml water. Pour half into a roasting tin, add the chunks of tofu and stir to coat. Leave to marinate for 30 minutes if you have time, then thread on to four skewers (soak in cold water for

Ingredient­s

3 tbsp smooth peanut butter

1 tsp light soy sauce Pinch of chilli flakes

1 lime,

½ juiced,

½ cut into wedges

200g firm tofu, cut into chunks

1 tbsp rapeseed oil

1 garlic clove, sliced Small piece of ginger, sliced

200g pak choi, leaves separated

1 tbsp roasted peanuts

Method

RECIPE of the day is brought to you in associatio­n with BBC Good Food Magazine. Why not subscribe today and get your first five issues for £5( direct debit only )? Visit buysubscri­ptions.com/goodfoodan­dentercode GF DAILY 18 or 0844848341­4 and quoteGF DAILY 18.

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