A £10 avocado pud, anyone?

HOLY guacamole! First Spanish foodies created a low-fat avocado. Then M&S started selling stoneless versions of the fruit.

Now an avo-aficionado has created the ‘avo-lato’ for those who even want an avo-hit for dessert. The dairy-free vegan pud is made of 60 per cent hass avocado contained in a frozen avocado shell and served with a dollop of stone-coloured nut-butter ice cream. According to creator Silvia Gaetta, ‘it’s not just a new flavour, it is a form of art’, which might explain why it costs almost a tenner.

Where can you get one? At London branches of a gelataria called Snowflake, of course.