TODAY’S RECIPE: Sticky pork lettuce wraps

A LIGHT lunch. SERVES 4 Ingredients

2 tbsp soy sauce 2 tbsp honey 2 tbsp brown sugar Pinch of cinnamon Pinch of five-spice powder 4 pork loin steaks 1 carrot 1 lime, juiced Pinch of golden caster sugar 1 tbsp rapeseed oil ½ cucumber, cut into matchsticks 16 soft lettuce leaves Sweet chilli sauce

Method

1. Make the marinade by mixing the soy sauce with the honey, brown sugar, spices and 1 tbsp water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure both sides are coated. Marinate for 30 minutes.

2. Cut carrot into matchsticks and mix with the lime juice and caster sugar. Brush a piece of foil with oil and line the grill pan. Grill the steaks for 4 minutes each side then cut into strips.

3. Put the lettuce leaves out on a board and divide the pork between them. Add some carrot and cucumber, then fold in both ends of the lettuce leaf and roll up from one side to contain the filling. Serve with sweet chilli.