TODAY’S RECIPE: Sugar cubed strawberries & white chocolate crumble

DESSERT with the fruity, fresh flavours of summer. SERVES 4

Ingredients 60g milk powder 50g cornflour 20g light brown soft sugar 50g butter, melted 100g white chocolate 400g strawberries 4 tbsp creme fraiche 20g pistachios Chopped mint leaves (optional), to serve

Method

1. Heat oven to 160c/140c fan/gas 3. Mix milk powder, cornflour and half the sugar together, then pour over butter and chocolate. Mix with a spoon until it forms a crumb, then scatter over a baking sheet and bake for ten minutes until golden. Remove from oven and cool.

2. Remove the tops of the strawberries, then cut into quarters. Toss the strawberries in the rest of the sugar, then divide evenly between four bowls and leave to cure for 30 minutes.

3. Add a large spoonful of creme fraiche to the strawberries and scatter over the crumble and pistachios. To serve, scatter over a few chopped mint leaves, if you like.