FOOD TALES

Inside The Factory, 8pm, BBC2 THIS week, Gregg Wallace is invited to explore a factory y in Nottinghamshire e that churns out 250,000 jars of curry sauce every day, and tries his hand and at making a 3,000kg 3 000kg batch of tikka masala. Meanwhile, Cherry Healey (pictured) finds out how chilli powder is produced, and reveals the secret to cooking perfect rice every time.