Daily Mail

A-levels not so good? Go for a degree in patisserie technology!

- By Harry Howard

UNIVERSITI­ES are offering hundreds of ‘Mickey Mouse’ degrees in clearing for students who do not get their grades.

With A-level results out tomorrow, school leavers who miss out on their chosen courses will be forced to consider other options.

They can apply for courses with lower entry requiremen­ts through university admissions service Ucas’s website – known as clearing.

Among these courses are BAs in ‘body contour fashion’, ‘tournament golf’, ‘ outdoor adventure education’, ‘beauty promotion’ and ‘bakery and patisserie technology’.

Around 400 courses related to these specialism­s are available, according to a degree course audit by the Daily Mail.

And they charge the full £9,250 per year fees, meaning students will graduate with almost £30,000 of debt – even before three years of living costs are considered.

Critics questioned yesterday how useful the degrees really were.

Christophe­r McGovern, of the Campaign for Real Education, said: ‘We are encouragin­g so many youngsters to incur debt and underemplo­yment by pursuing useless degrees, when they’d be far better going directly into employment, training and apprentice­ships.’

Dozens of the courses stipulate minimal entry requiremen­ts.

The ‘ outdoor adventure education’ offered by Plymouth Marjon University, asks for CCD grades. In the third year students must complete a ‘ research dissertati­on or personal adventure’.

And clearing currently has at least 200 courses related to fashion. Options include ‘body contour fashion’ at Cleveland College of Art and Design, which requires A-level grades of CCC. The course descriptio­n invites students to study ‘contempora­ry contour fashion within the arena of lingerie, structured body-wear, swimwear and active-wear’.

Meanwhile ‘bakery and patisserie technology’ is an option at University College Birmingham for those who have CCC.

A Cleveland spokesman said its body contour course teaches ‘practical skills of pattern cutting, CAD (computer aided design) and 3D prototypin­g in fabrics’.

Rob Warner, vice chancellor at Plymouth Marjon, said: ‘Outdoor adventure is a long-standing degree programme which rigorously combines practice and theory.’

A University College Birmingham spokesman said its bakery course had a number of successful alumni.

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