HARE-RAISING RECIPE OF THE NIGHT:
After Jamie Oliver showed us how to braise rabbit in wine dregs, historian Ruth Goodman served up an 18thcentury rabbit curry on Inside The Factory (BBC2). It’s been a bad week for Flopsy and Mopsy.
After Jamie Oliver showed us how to braise rabbit in wine dregs, historian Ruth Goodman served up an 18thcentury rabbit curry on Inside The Factory (BBC2). It’s been a bad week for Flopsy and Mopsy.