TODAY’S RECIPE: Chilli-maple wings

GREAT for a casual get together. SERVES 4-6.

Ingredients

1kg chicken wings Drizzle of oil 50g butter 150g hot chilli sauce 3 tbsp light brown soft sugar 2 tbsp maple syrup Pinch of salt 1 Heat oven to 180c/160c fan/gas 4. Toss chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 minutes. 2 Combine butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt and bubble until thick and glossy. 3 Brush all over the chicken, return to the oven for 20 minutes, turning and painting halfway through cooking until sticky. Serve with celery sticks and sour cream for dunking. Celery sticks Sour cream

Method

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