TUK TUK TOOK THE BISCUIT

WE are undertaking the ‘grand slam of naan’ here in Nottingham which involves five curries in five nights. Sunday took us to Tuk Tuk, on a site that formerly housed Chutney. It is now open 24 hours and offers street food on plain chairs and tables. But I have to say it’s gone to the top of the table. Excellent…