TODAY’S RECIPE: Pulled pesto chicken sweet potato

2018-08-30 -

AN EASY way to serve sweet potatoes. Serves: 2.

Ingredients

2 cooked, skinless chicken breasts

100g cream cheese

2 tbsp fresh pesto

2 baked sweet potatoes

Handful of toasted pines nuts

Torn basil leaves

Method

1. Shred the two cooked chicken breasts using forks. Mix with cream cheese and pesto.

2. Divide mixture between baked sweet potatoes and top with toasted pine nuts and torn basil leaves.