TODAY’S RECIPE: Chicken Milanese

PERFECT Friday night dinner after a busy working week. SERVES: 4.

Ingredients

Pack of 4 breaded chicken escalopes 4 eggs Oil, for frying 1 bag watercress Drizzle of chilli oil

Method

Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a little oil in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and chilli oil to taste.